Defrosted some at beginning of week when it was cold with intention of making casserole.
Can I put it on skewers in the oven to make some sort of kebab or does it need to be cooked in liquid?
I may have to stick it in slow cooker and freeze it for a rainy day. But then I have no bloody idea what to make for tea.
Not having the best of days so any help would be gratefully appreciated