Satay sauce too hot, help!

[Carameli]

I have made a satay sauce but put too many crushed chillies in I think.
Is there any way I can rescue this before it heads to the bin???

lemon/lime and sugar

or add more peanutbutter and just have more sauce

Cream, natural yoghurt, coconut milk?

thanks, going to freeze it into small little batches in a mini silicone fairy cake tray and will try each of the above.