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Original poster

Chorizo help needed please.

5 replies

brightwell · 09/05/2010 17:57

I've bought some for ds, I don't eat meat & don't have a clue what to do with it. I've sliced it up & was going to chuck it in with his pasta & pesto. Do you take the papery skin stuff off it or is it like sausage skin.

OP posts:
soremummy · 09/05/2010 18:03

I take it off.

IwishIwasJamesBond · 09/05/2010 18:05

Take it off. Sounds great with pesto and pasta.

GhostInTheBackOfYourHead · 09/05/2010 18:06

yep, take it off.

here

traceybath · 09/05/2010 18:06

I leave it on - so that helps

bilblio · 09/05/2010 18:07

DP takes the skin off and dry fries it, then chucks it in with his pasta.
It smells gorgeous, but I'm veggie too.

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