Chorizo help needed please.

[brightwell]

I've bought some for ds, I don't eat meat & don't have a clue what to do with it. I've sliced it up & was going to chuck it in with his pasta & pesto. Do you take the papery skin stuff off it or is it like sausage skin.

I take it off.

Take it off. Sounds great with pesto and pasta.

yep, take it off.

here

I leave it on - so that helps

DP takes the skin off and dry fries it, then chucks it in with his pasta.
It smells gorgeous, but I'm veggie too.