Too much broccoli!

12 replies

PrettyCandles · 07/05/2010 17:14

Somehow I have ended up with four large broccolis. All we ever do with broccoli is steam or stri-fry. I'll never get through it all before it goes off. What can I do with so much broccoli? Must be dairy-free.

OP posts:

Bonsoir · 07/05/2010 17:14

Soup

TheArmadillo · 07/05/2010 17:14

Split it into florets, blanch it and freeze it.

You can then use it from frozen as you need.

foureleven · 07/05/2010 17:15

Cook it all and freeze it in meal sized portions?

Theantsgomarching · 07/05/2010 17:19

Rachel allen has the most amazing broccolli soup recipe....fab!

OnnaStick · 07/05/2010 17:19

There is no such thing as too much broccoli.

orangina · 07/05/2010 17:23

soup

OhYouBadBadKitten · 07/05/2010 17:51

wine?

taffetacat · 07/05/2010 21:40

send to me

DS known as broccoli man

LyraSilvertongue · 07/05/2010 21:43

Blanch and freeze. Then there's no rush to use it up.

mummytowillow · 07/05/2010 22:39

Brocolli cheese or send it to me, I love brocolli!!

Original poster

PrettyCandles · 08/05/2010 00:26

Freezer is stuffed. Which is not something to complain about but there isn't room for as much as a broccli floret.

Soup is a sensible idea...but I'm intrigued by wine. Seriously? How?

OP posts:

FreeButtonBee · 08/05/2010 09:23

Broccoli cheese! Steam and then smother with cheese sauce. I much prefer it to cauli cheese.

Also broccoli with gorgonzola mixed into pasta. A few chopped tomatoes mixed in as well is nice. This is AMAZING and particular good for men who like meat with everything. It's so tasty you really don't miss it

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