Does anyone have the recipe for those little molten chocolate cakes. I was sure I had it somewhere - from a Sainsburies magazine or a Delia or Nigella recipe but can't find it anywhere.
You make them in individual pudding basins and when you cut into them, they are melted and thick but runny inside.
Does anyone know what I'm talking about or did I imagine it? Its my anniversary tomorrow and I wanted to make them for dh.