Rhubarb!

[Tolalola]

Very excited this week as I found fresh rhubarb in the shop (don't live in the UK and have never seen it here before).

But, erm...what now??

It's sitting in the bottom of my fridge looking all pink and delicious and I have NO CLUE how to cook it.

Please can somone kind help me? .

Yum - try this or this and enjoy

Or try this onewww.waitrose.com/recipe/Rhubarb_and_Soured_Cream_Cake_with_a_Ginger_Syrup.aspx - I've never known someone not like it!

Oh wow that roasted rhubarb looks amazing. And easy! Off to put the oven on.

Thanks! I was afraid cooking it would be all complicated with making syrups and poaching and things. In fact I thought I might have to sort of peel it .

Ooh Rooble that cake looks really good as well! Don't have all the ingredients though, and probs too lazy to go out and get them today . Will keep it and see if I can get more rhubarb next week.