Have duck sitting stuffed and waiting to go in oven ... got it in Jan and froze it. just read small-print which says suitable for home freezing and consume within 1 month of freezing. I'm now 3 months in . Is it safe, do you think? I kind of need a yes on this as I've nothing else but don't want to poison my mother or the children! It's not discoloured - think it smells okay .... it isn't odourless IYKWIM - has a faint smell but haven't roasted a duck in years so can't recall whether this is okay. The giblets were in it and they may have added to the aroma!
Advice ... please!