OK
I'm making a cake from the Australian womens weekly book and I need to make coloured icing so I have a few questions
I have some ready rolled white icing can I use food colouring to change the colour?
I need to make a bright green and black, I have food colouring can I use the two together and if so how? How much food colouring do I use?
thanks
(I think I'll be back later)