2 egg whites

[MissWooWoo]

have got 2 egg whites left over from making a bread and butter pudding.

What shall I do with them - am not really the egg white omlette type

could just add to another egg and attempt an omlette - not great at those.

Any suggestions other than chuck it away?

meringue

I was going to say pavlova - which is basically a meringue!

lol - I have meringues coming out of my ears, 4 massive ones bought for sunday pudding that wasn't needed as my mum bought a GINORMOUS cakey, moussey, strawberry thing with her.

maccaroons

as in the coloured ones Batteryhuman? don't think my skill level is up there! how long do egg whites last (in fridge)?

lemon surprise pudding - another kind of meringue really

or just freeze them for now

freeze them! good idea, I'll do that

sorry late to see this but egg whites freeze well
maybe macaroons/pavlova/mousse another time?

freeze them

each one in a separate bag/container so easy to use if you only need one

Meringues. You can even make them in the microwave in seconds.

oooh, any chance of the microwave meringue recipe/instructions please??