I took a chicken out of freezer yesterday to defrost it to eat today. I left it out in the kitchen for a while and put it in fridge in the afternoon. It was almost defrosted but not quite. Got it out just now to roast and it was more frozen than when I put it in the fridge last night (someone had been fiddling and had turned up the fridge).
It's technically refrozen and will be eaten by small children so should I bin it? Won't be able to cook it tonight so it'd have to go back in fridge (now turned up again) until tomorrow. What would you do?