Need help with tonight's supper please!

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What should I do with 2 chicken breasts (fillets), 2 chicken breasts on the bone and 2 thighs on the bone?

Inspiration needed! Thank you!

well i am about to start a casserole - jamie oliver - that starts with hacking all the meat off a pack of chicken thighs. So guess it wouldn't make a diff if some was breast meat.

Will cook with leek carrot stock and herbs for about an hour. Better get off MN and get started

I'd cut all off bones, marinade in soy, ginger, garlic and honey and do kebabs.

I'd debone, flour, cook with a bit of olive oil/butter, add chicken stock, lemons and simmer for about 20 minutes. Add capers at the end and serve with pasta and broccoli