What can I do with feuilles de brik pastry?

[pipoca]

I got some of this here in Spain in Carrefour and I know it's like filo pastry and Delia did something festive with it, but can't find any recipes.

Any inspired ideas?

if its like filo, this springs to mind

just got the popina baking book and it has a few filo recipes in, namely:

• cheese burek
• smokey vegetable,butterbean and paprika filo strudels

can post either if you are interested

here is an old MN thread with some filo recipes on

These are a sort of samosa thing that needs it

Thanks. Those look really nice. I actually did chicken parmesan bacon parcels and they were lovely and very easy. Will have a look at those other suggestions now too. Thanks.