Garlic and herb sauce recipes please.

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I want to make bacon and cheese chicken with root veg mash for dinner and I fancy making a garlic sauce to go over the chicken.

Any ideas? I can make cheese sauce and white sauce, could I just add garlic to white sauce?

Here you go

3 tbsp snipped chives
5 cloves garlic, crushed
1 tbsp (1/2 oz) butter
125 ml (4 fl oz) dry white wine
1 cup (8 fl oz) 250 ml single cream

Method
Saute chives and garlic in heated butter in a heavy-based saucepan.
Add wine and boil until sauce thickens.
Stir in cream and heat through.

Hope this helps. Sarah

Thank you. The butchers is closed and I am too busy to go to the further away Butchers, so we will have to have it tomorrow instead.