Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

How to cook pork tenderloin?

4 replies

LetThereBeRock · 15/03/2010 11:48

I bought a pork tenderloin today,from the reduced section at Sainsburys,for £1.49, and I'm wondering how best to cook it as I've never had this particular cut before.

TIA

OP posts:
aseriouslyblondemoment · 15/03/2010 12:02

cut it into medallions it needs v little cooking time
i find a griddle pan useful

CaptainPicardsPineapple · 15/03/2010 12:05

I cut into approx 1-2 cm pieces and bash them flatish with a rolling pin and some clingfilm, fry for about 1-2 minutes each side(all they need if they're flattened) and serve with some mini garlic roast potatoes, a creamy tarragon sauce and some green veg.

£1.49 is a bargain, it's nice cut of pork.

LetThereBeRock · 15/03/2010 16:14

Thankyou both. I'll do exactly that,frying them in the griddle pan and serving the medallions with those sides.

I'm looking forward to it.

OP posts:
claraquack · 15/03/2010 16:16

Score it, then smother in jerk sauce, pushing the sauce into the scored flesh.

Delicious, jerk pork. Serve with reoast breadfruit.

New posts on this thread. Refresh page