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Food/recipes

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This is a long shot but does anyone know how to make king do (capital) sauce like from the chinese takeaway?

6 replies

triggerhappy · 18/07/2005 13:13

Cos I love it, & i'd like to be able to make it myself, as it would be cheaper!

I've googled it, no joy, I've asked jeeves, no joy, can anyone help me, please!!!

OP posts:
SoupDragon · 18/07/2005 13:18

Don't suppose it's actually Kung Po is it?

triggerhappy · 18/07/2005 13:28

no, I'm afraid not! It's defineately KIng do (sometimes called capital) sauce!

I did a search on that site you put the link up for, but they don't have it either!

Thanks anyway, soupdragon

OP posts:
giraffeski · 18/07/2005 13:35

Message withdrawn

triggerhappy · 18/07/2005 13:38

THANK YOU!!!!

THANK YOU!!!!

AND ONCE AGAIN, I THANK YOU!!!!

OP posts:
giraffeski · 18/07/2005 13:43

Message withdrawn

triggerhappy · 18/07/2005 13:53

yes, I've often kind of "recognised" each of those different tastes in there, so it's bound to be the one, I'll give it a go this week!

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