This is a long shot but does anyone know how to make king do (capital) sauce like from the chinese takeaway?

[triggerhappy]

Cos I love it, & i'd like to be able to make it myself, as it would be cheaper!

I've googled it, no joy, I've asked jeeves, no joy, can anyone help me, please!!!

Don't suppose it's actually Kung Po is it?

no, I'm afraid not! It's defineately KIng do (sometimes called capital) sauce!

I did a search on that site you put the link up for, but they don't have it either!

Thanks anyway, soupdragon

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THANK YOU!!!!

THANK YOU!!!!

AND ONCE AGAIN, I THANK YOU!!!!

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yes, I've often kind of "recognised" each of those different tastes in there, so it's bound to be the one, I'll give it a go this week!