I want to make 'tropical meringues' this weekend (meringjues with passionfruit, kiwi, pineapple etc topping) and I thought it would be nice if instead of ordinary whipped cream I could make it taste coconutty somehow.
If I put in some cocnut milk with the cream to be whipped, will it whip up do you think? or could I/should I use something else?
TIA