Help.....Pate too runny.... what can I add?

[ilovedfatbrian]

Help please!! I have made tuna pate with cream cheese, but it's too runny.....what can I add to make it thicken up a bit, before going in the fridge for this evening?

Thanks!!!!

melt some butter then mix in and stick in the fridge?

marvellous - will do. Fingers crossed - thanks!

make sure that the tuna is at least at room temp before you add, thinking about it, cos the butter will solidify on contact if it's cold. have you considered adding more tuna?