help! quick! Do i need to peel rhubarb for a crumble?

[JohnnyTwoHats]

Please help before i make a dresdful faux pas!
TIA

no!

No! at this time of year it should be soft and sweet - only gets stringy later in the year.

I've never done so, I don't quite know how you would. And I make a mean rhubarb crumble . Try some orange zest/squirt of juice in with your rhubarb, and a little ginger in the crumble if you fancy.

fab! Thank you!

I'm looking for a Ground rice tart recipe?