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Original poster

Scone?

2 replies

RainbowDrops · 08/02/2010 15:41

I have a american recipe for cheddar dill scones and it states that I should use all purpose flour, what is this flour? Can I use plain or self raising instead?

TIA

OP posts:
SingingBear · 08/02/2010 15:43

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Original poster
RainbowDrops · 08/02/2010 15:44

That was my thought, I just wanted to check.
Thanks

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