Does anyone have this recipe please?

[shinybaubles]

It was in a booklet type thing by James Martin that I thought I got with Good Food and was a recipe for something like braised beef with shallots and it had red wine in? Have lost the booklet but think I have the ingredients?

That sounds a lot like a classic Boeuf Bourguignon. Shallots, red wine, braising steak... and usually some smoked bacon lardons, sliced flat mushrooms, bayleaves. Delia has a good one...

www.deliaonline.com/recipes/main-ingredient/meat/beef/boeuf-bourguignon.html

Thanks for that - will have a go it did look alot like the Delia recipe. Even have the mushrooms and the bacon.