maltesers......................................how do they make them with no join??

[almostanangel]

ha??

Air dry them

????dont they sit on anything?

Each one is made in a tiny mould. The mould is carefully cracked by hand when the chocolate is set. It's done by fairies at night. No really.

thatll be the same way as they get the figs into the figrolls

wow!! really

I assume

you should text AQA they will tell you

I know this. But it's a trade secret. I could go to prison if I told you. Or something...

Here you go It's rollers

AAA - hmmm! What made you think of that?!

wouldnt it be worth prison to make an agel happy?

angel.even

The chocolate coating is the clever part - uniform coating with no evidence of spread caused by resting on a surface while the chocolate is drying. This is done by atomising the chocolate and 'spraying' it onto the honeycomb as the balls wing and roll their way through a vortex (tornado type thing). Each little droplet of chocolate dries almost immediately so you get the even coating

The middle is microwaved Horlicks (kind of!). The outer is coated with chocolate on rollers, then as the sweets roll toward the end of the production line, they're dried.

my brain hurts!!!!!!!! dh wanted to knoe bless him

O...M...G have just realised I HAVE A BAG OF MALTESERS IN MY BAG I may go and eat them, this is making me hungry (I bought them for sustenance as I thought I was walking home last night, any excuse!)

whatever happened to oveltine?

bet its a family bag!!

It is! The new ones that zip up

(well it was a 10 mile walk

oh hunny..didnt you walk in the end?

Wow Countess you must be a real grown-up. I could never 'forget' I had choclate stashed away somewhere. It would be on my mind constantly until it was well and truly eaten or given away.

shes eating them so cant type!