1lb / 500gms Minced Beef or Lamb
3 Onions finely diced
2 Cloves of Garlic finely diced
2 tins of chopped tomatoes
Tomato Puree
Lasagne Sheets
Oregano
Oil or Butter
5ozs / 150 gms Parmesan Finely Grated
Salt & Pepper
Carton of Ready Made Béchamel Sauce
or Napoli Three cheese Sauce
1-2 tablespoons Flour
Heat the oil/butter gently and add the onion and garlic, simmer and stir until glistening ~10 minutes.
Add minced beef/lamb and turn the heat up a little and stir to break up any lumps, cook for ~15 minutes, sprinkle on the flour and stir to absorb oil/fat, stir for 2 minutes.
Stir in the chopped tomatoes and tomato puree, oregano, salt and pepper and cook on a low heat for 45-60 minutes until thickened.
In the oven dish add 1-2 spoonfuls of the mixture, just enough to cover the bottom of the dish, then spoon over some white/cheese and then a sprinkling of the cheese and then a layer of lasagne sheets continue to do this until the tomato mixture is finished, add a thicker layer of sauce than before and a heavy sprinkling of cheese and bake in a pre heated oven.
Place in a 160°C, 320°F, Gas Mark 3/4 for 30-40 minutes until golden and bubbling.
Remove from the oven and allow to sit for 5 minutes.
Slide a spatula down between the sides of the dish and the Lasagne and then cut into portions and serve with garlic bread, salad or vegetables.