Egg Free Doughnuts
Plain Flour - 3/4 cup
Strong Bread Flour - 1/4 cup
Instant Yeast - 2 teaspoons
Caster Sugar - 1 tablespoon
Salt - 1/2 teaspoon
Vanilla Extract - 1/2 teaspoon
Warm Milk - 1/2 cup
Softened Butter - 1 tablespoon
Method : Combine all the ingredients together, except for the butter and knead to a soft dough. Add butter and knead again till smooth and elastic. Cover and leave to rise till dough doubles, about 30 minutes. Roll out to 1/4" thick and cut out doughnuts with a cutter. Cover cut out doughnuts with a damp tea towel and leave to rise again. Lift out carefully and fry in hot oil over medium heat. Glaze them as you wish or toss in cinnamon sugar.