Frozen fruit - can I put it in jelly?

[ChilloDOESNOTLIKELIARShippi]

I have a bag of frozen fruit in the freezer leftover from the summer when I was making ice-creamy sort of stuff. Is it ok to put it in Jelly? And if so, do I defrost it first?

I'm almost certain my mum used to do this - don't think you'd need to defrost.

thanks Grimma. I'll give it a go and let you know.

If you do defrost it first then you can use the juice that will leak out to make the jelly extra fruity flavour.

You can also use it for pavlova?

That's a great tip, thank you.
I've never made Pavlova. I'm a bit of a novice in the kitchen. I want to try a flan next week.

yes I make jelly with frozen fruit. I just reduce the quantity of water a little bit, for the frozen fruit to defrost.

I'm glad I asked now Thank you ladies