went to a cookery demo to day at waitrose ( no alcool in sight) and there was a man pushing his new book here
on recip I tried out was the porka dna pple burgers which the dsses ( non apple eaters) loved
its pork mince mixed up with tny diced onion
tomato puree to make them go dark in colour and grated apple oh adn a handful of breadcrumbs
shape into patties and fry in bog standard olive oil.
also freeze well.
he also made felafel (YUM) and a pizza base that used nat yogurt as the rasing agenst rather than yeast.
the book loooked good too - recipes ofr babies and older kids and family type meals