Hi, I seem to be having crisis after crisis with a dinner party I'm planning for tomorrow. I'm cooking Fillet of beef with a wild mushroom gratin - went to Waitrose tonight - no bloody wild mushrooms! I've got some dried wild mushrooms, can I reconstitute these and mix with chestnut mushrooms? Will this work? Please somebody say yes, as I can't change my menu again.. I think I might cry... summer cooking is SO much easier I've decided.
Thanks