How do you have your scrambled egg?

[nappyaddict]

Do you add anything to the eggs?

Eg butter/water/milk/cream?

I have mine with baked beans mmm mmmmmmm.

nope, just eggs, butter and milk here, stuck in the microwave until its firm. can't stand sloppy scrambled egg. makes me want to vom.

I melt butter in a pan and whisk the egg with a bit of milk, then add to the pan

I LOVE scrambled egg, esp on toast with Worcester sauce

I usually add some grated cheese.

I prefer fried eggs with bacon though.

Eggs are great

I love them any way

Fave is poached, I think

But can't beat a PERFECTLY boiled egg with white toast soldiers... problem is, it's rare I boil it perfectly

Just butter. Melt on low heat, cook for a few mins in thick bottomed pan, take off heat while runny and keep stirring as it'll keep cooking. Stop when slightly firm. Use most expensive eggs I can find as makes a huge difference. Serve on hot buttered toast with salt and pepper. YUM.

notnow I folllowed Delia's instructions for boiled eggs and it worked perfectly. Mmmmm

What does Delia patronise say then?

notnow here try not to be offended by how she manages to talk down. It does work though!

Thanks!

I add peeled and grated courgette!
I melt butter, gently fry the courgette and then add eggs, dash milk and serve while bit runny.
But then I have to get veggies in them somehow...normally I just add butter and milk though.

No milk - just butter, and a bit of creme fraiche at the very end to stop the cooking (I like it smooth and runny). Not a fan of the French method (on double boiler, stirring constantly until one has a lighly lumpy soft custard texture), but like the direct heat and slow stir method.

Love it with smoked salmon or just plain on toast.

Melt touch of butter

Add beaten eggs and scramble quite quickly on high heat

Remove from heat before set.

Stir in a bit more butter

Leave for a minute or so in the pan to finish cooking

Never add milk or cream. Sometimes a bit of grated cheese on top.

No milk, just eggs and salt- melt butter, add beaten eggs and scramble.

Best served with saute potatoes and gherkins.

Yum.

Eggs, milk, salt & pepper. Cream makes it too rich IMO. Smoked salmon stirred in during cooking works well (light lunch on Xmas day), as does spreading the toast with a thin layer of marmite or vegimite. There was also a piece I saw in "Real men don't eat Quiche" a few years ago that recommended putting a bit of Tonic Water in (fizzy, not flat) as this kept the eggs light and fluffy with the exploding bubbles.

Cooked in the microwave on a Saturday morning. Freshly ground pepper and Maldon sea salt on buttered (not marge) toast.

Yum.