There was a similar thread a while ago but thought it might be nice to hear new ideas. Ideally ones that use minimal pans/ dishes!
Here are mine
- Spinach, Seafood and Tomato Spaghetti
Can take 5 mins if you use fresh pasta.
Stick the pasta on
Heat pasatta with halved cherry toms, when almost done add a pack of 'ready to eat' seafood. Stir in a few handfuls of spinach leaves.
Add black pepper and lemon zest, perhaps fresh parsley
Stir together and serve with crusty bread
- Chicken and veg couscous with harrissa
Finely slice chicken breasts and stirfry with peppers, red onion, spring onion and aubergine. When cooked stir through a tablespoon of harrissa
Heat up chicken or veg stock and add to cous cous as per instructions
Stir it all together, top with fresh coriander and serve with pittas and greek yoghurt.