Our traditional Christmas meal here is spinach pancakes (+ Christmas trimmings). Last night I cooked up a big batch of pancakes and popped them in the freezer ready for tomorrow.
I expected it to take half an hour to cook the things - not the one and a half hours (could have been a bit longer) that it actually took.
During the time that I was cooking them, I had the batch of pancake batter uncovered out on the side next to the cooker as I made my way through it all to turn it into pancakes.
I'm now having a bit of a panic about whether it is OK for it to have been out on the side for that duration (what with having raw egg in it and everything).
I am a worrier, but I thought someone on Mumsnet will know if it's worth worrying about or not.
Thanks and happy Christmas