Due to bad planning I have a bunch of things still in the fridge that I want to use up before we head away tomorrow evening...
Have got: a whole cauliflower, a courgette, some mushrooms, brussels sprouts, green beans, potatoes, carrots, bacon, creme fraiche. Also most of the usual storecupboard staples. Can anyone help me use up as much as possible? I do have a freezer so could make more than one thing and freeze.
Thanks for any help!