smoked goose breast and????

[bebesequin]

Have smoked goose breast to serve on Christmas day as a starter was thinking with maybe some plum chuntney would that be very wrong?

I think you need something fruity. Perhaps some caramelised apple slices would be nice and less complex than the chutney.

Wash, core and slice half an apple per person and sautee in a blob of butter, a glug of olive oil and a tiny sprinkling of brown sugar over a medium heat.