Bailey's cheesecake recipe using 23cm tin

[jennymac]

Planning to make a bailey's cheesecake for Christmas - does anyone have a recipe which uses a 23cm springform tin? I don't want to have to go out and buy a 20cm one (too cheap!)

I have made this recently and it is fab!

225g digestives
100g butter
200g white chocolate
400g soft cheese
25g caster sugar
decent pour of baileys
300ml double cream

Make biscuits into crumbs (i put them in food processor) while melting butter. Mix together then put in cake tin. Pat down and chill. Melt choc over bowl of simmering water then leave to cool. Mix soft cheese and caster sugar then pour in baileys. Stir in melted choc. Whip cream until it is stiff and fold into cheese/choc mixture. Pour over biscuit base and leave the chill overnight. I normally grate some white chocolate on the top just before serving

Thanks Angie - did you use a 23cm tin?

Sorry should have said in previous post - yes I used a 23cm tin.

Just a quick word to say thanks to Angie. Cheesecake was delicious and all polished off within one sitting!