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I have three egg whites. What can I make?

11 replies

HinnyPet · 15/12/2009 11:13

...but please don't say meringues as my 30yr old gas cooker, inherited when we moved in, does not have a temperature setting

OP posts:
displayuntiltwelfthnight · 15/12/2009 11:14

peppermint creams?

Louby3000 · 15/12/2009 11:15

egg white omlette for lunch, add some mushrooms and cheese and toms and it is delish

notamumyetbutoneday · 15/12/2009 11:15

chocolate mousse, most recipes use egg whites.

displayuntiltwelfthnight · 15/12/2009 11:16

peppermint cream recipe

1 Egg White
450g (1lb) Icing Sugar
Peppermint Essence or Oil of Peppermint

Beat the egg white until frothy but not stiff.
Sieve the icing, adding enough to produce a fairly stiff mixture.
Add a few drops of the essence or oil.
Knead the mixture in to a firm paste and roll on surface dusted with sieved icing sugar.
Cut into rounds or form small balls and flatten.
Place the peppermint creams onto parchment or silicon paper, place in a warm place to dry for 24 hours.
Store in an airtight container.

You could make triple the amount and give some as gifts!

Snorbs · 15/12/2009 11:39

That reminds me of this.

displayuntiltwelfthnight · 15/12/2009 11:40

lol Snorbs!

HinnyPet · 15/12/2009 12:04

Thanks everybody.

Mint creams! Brilliant idea, will make triple and we can do gifts, yay!!

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notamumyetbutoneday · 15/12/2009 12:17

Can i asked what you used the yolks for? Im making a pavlova this weekend and wondering what to do with the 6 yolks I'll have left!

HinnyPet · 15/12/2009 12:45

I made Spaghetti Carbonara from Annabel Karmel's website (said feeds 2 but it fed 4!)
DD(4) ate half hers, DS(1) had 2 teaspoons and DH ad I scoffed the rest with garlic bread.

OP posts:
passmyglassplease · 15/12/2009 13:32

You could use the egg yolks for Gary Rhodes bread and butter pudding, it is yum.

notamumyetbutoneday · 15/12/2009 13:35

Pasta carbonara! Brilliant!!!! Thats perfect. Why didnt I think of that?

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