damn damn damn! was being smug homebody making fudge with ds for him to give to his cousins, and it has NOT SET - it's really, really sticky and certainly not possible to send it to the other side of the country!
I found an allegedly foolproof recipe on the net, so that was no good. I need a really basic chocolate fudge recipe/technique lesson - I have sugar, chocolate, evaporated milk - can anyone help??