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What do you put in mulled wine?

14 replies

TinselianAstra · 06/12/2009 13:02

I'll start you off:

red wine
oranges with cloves stuck in them
...

please continue

OP posts:
PacificMistletoeandnoWine · 06/12/2009 13:04

Cinnamon
Nutmeg
or
gingerbread spice

I sometimes vary with adding orange juice (reduces alcohol content as well) and sometimes sugar if wine particularly cheap and nasty dry .

ThumbleBells · 06/12/2009 13:09

brown sugar or honey
brandy

CertainAge · 06/12/2009 13:13

Mine is dead simple.

Bottle of red wine
500ml of water
100g of sugar
One cinnamon stick
about 5 cloves.

I can't stand orange juice or brandy in my mulled wine.

I do my in the slow cooker so that it doesn't boil.

GoldenSnitch · 06/12/2009 13:21

Orange juice and Mulled Wine sachets from Tesco

TinselianAstra · 06/12/2009 13:40

Interesting variations between upping the alcohol and diluting it

OP posts:
TinselianAstra · 06/12/2009 15:31

So no-one has used star anise? I vaguely remembered it being mentioned once, somewhere, and I picked some up because they're just so pretty.

OP posts:
CybilLiberty · 06/12/2009 15:32

DO NOT PUT SALT IN IT

Like my friend did the other night.

shakerattleandrollover · 06/12/2009 15:33

put some red wine in a pan and think it over... ...sorry

cornsilklikeshumous · 06/12/2009 15:56

Buy a bottle of mulled wine. Add brandy. Chop up an orange. Voila!

TinselianAstra · 06/12/2009 16:06

Why would I put salt in it? Your friend is mad!

OP posts:
PacificMistletoeandnoWine · 06/12/2009 16:16

Re adding alcohol or diluting it:

depends on how civilised/outrageous an affair I'm after...

CybilLiberty · 06/12/2009 17:19

Trill you would put salt in it if you mistakenly thought it was sugar then wondered why no one finished their drinks all night......

Lapsedrunner · 06/12/2009 17:22

The Swedish version Glogg is very nice....has a touch of vodka

Waswondering · 06/12/2009 17:36

This reply has been deleted

Message withdrawn at poster's request.

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