Ive bought Christmas chocolate moulds and coloured foil to wrap them in as presents, tree decorations and the like. But I am a complete novice, so do you have to use the expensive chocolate drops or will plain old Cadbury's do.
Im a bit worried as a review on the website I bought my things from said their chocolate went white. They where also selling thermomitors, which makes me wonder if the chocolate has to be a certain temp.
Does anybody have any experience using chocolate moulds who would care to advise please.