evaporated milk?

[bigTillyMint]

I accidentally ordered some evap by mistake (thinking it was connyony) - anyone know what I can do with it?

You can use it instead of cream/milk on puddings tinned fruit etc. - an acquired taste but I was brought up on it in the sixties, so think its nice.

You can also make (extremely mock) mousse by whisking half a large tin of evap. into a cooled dissolved (but not set) jelly. Whisk hard until its frothy, put in fridge to set.

Tinned peaches & evap milk was a staple pudding when I was young....in the 60's!

Delia's old fashioned rice pudding.

Its delicious

tis secret ingredient in best chicken korma in world

use for rice pudding in the slow cooker

look here

thanks - I might give rice pud a try as the DC love the tinned version.

Nigella makes macaroni cheese with it in Express. I prefer to use it to make tablet (microwave!) or fudge.

Nigella also has an easy recipe for flan (spanish creme caramel) in express