Your moistest choc cake recipe please

[maggiethecat]

I do great plain sponges but any attempt to use the brown stuff becomes a bit of a joke - dry and crumbly. What am I doing wrong?

Stick some yogurt or creme fraiche in it, or use a nigella recipe - she goes in for gooey cakes.

HERE

They are both absolutely delicious!!

You probably want the perfect rich one however the other one is also lovely- really light, not dry and still chocolatey

Can't wait to have a go!