food safety help, please!

[viennesewhirl]

I bought some freshly minced beef yesterday; by the time I got home and put it in the fridge, I guess almost an hour had passed.

Is that too long out of the fridge? Is it still ok?

I would have thought that should be fine, providing you are going to cook it fully.

For spag bol, will cook it for ages :-)

Thanks!