Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Duck breasts

5 replies

TheHeadlessWombat · 21/10/2009 15:14

I have two lovely and very large duck breasts in my fridge at the moment. I'll be having one tonight I've rubbed it with herbs and it'll be pan friend medium rare and served with sauteed potatoes and asparagus but what can I do with the other?

Any suggestions would be appreciated as I don't want to make the same meal twice, lovely as it is.

Thankyou in advance.

OP posts:
StirlingNeedsAHoliday · 21/10/2009 16:09

What about an oriental meal like sticky duck and fried rice ??

TheHeadlessWombat · 21/10/2009 18:33

Thankyou.The sticky duck sounds delicious and I have all of the ingredients that are required. I think I'll make that.

OP posts:
Anditsnotevenfriday · 21/10/2009 18:35

I never had duck breast, how does it taste ? I had magret de canard once and it was lovely, is it similar ??

TheHeadlessWombat · 21/10/2009 18:41

That's just the French for duck breast.

OP posts:
Anditsnotevenfriday · 21/10/2009 18:44

Ah ? Ok..I didnt know, I love it then !!! Yumm..with a salad and some roast potaoes !! Yummy !Thank the head !!

New posts on this thread. Refresh page