Fresh Borlotti Beans

[meltedmarsbars]

I have grown some, and eaten some using a baked recipe, which needed two tomatoes, garlic, sage and olive oil.

How have you done yours?

Could you post the recipe please., just picked mine...

Put shelled beans in pan with lots garlic peeled and chopped in half, 2 whole tomatoes, several sprigs sage, bay leaf, fill up to bean level with water, add couple tablespoons best olive oil to float on top and bake covered for 1 hr or so till beans are done, then season.

Very nice - cook with more water for soupy consistency, less for casserole-type to go with meat.

Enjoy!