Dp got a bacon knuckle yesterday from butcher as I wanted it for a bacon and lentil soup. However this one has so much meat on it it seems a waste just to use it for that. Ideally I'd like to use it for another meal and then uuse it up in the soup.
Any ideas for recipes (they can't have dairy in though I have dairy free butter stuff and milk).
I am really stuck as the only recipe I have using a bacon knuckle is the soup.