I got a great one but you don't need the breadmaker
Get a packet mix of foccacia and make it up as the instructions say, to the point you are ready to bake it.
Now roll it out flat (will need lots of flour - it's sticky) and top it with slices of pancetta until it's covered
Add some chopped garlic, percorino cheese (or any cheese), Feta, Roasted tomatoes, fresh basic and black olives (or add the olives to the bread mix earlier on)
Now roll it all up like a swiss Roll
Next slice it up, as though you were cutting a swiss roll (might need electric carving knife to prevent tearing the meat)
Now grease a baking sheet with olive oil and place one of the slices in the centre. Arrange about 6 other slices around this one, to form a big circle.
Bake in oven on temp suggested on packet (it will take twice as long as they suggest, at least). It needs to go quite dark
You might want to brush it with olive oil
It's sensational!!!!