Ok, so I'm on a roll here and have discovered that pasta & sauce is my saviour. No, seriously, I work and am alone most of the time, and need to feed a 15mo who is given a proper meal at nursery/my Mum's - pasta with sauce = no jars + playing time for me and him. I eat the same thing too. Also it doesn't have to be pasta - could do rice, also a baked potato if I ever have a bakeable potato in the house (unlikely) or, I suppose, cous cous. Not sure why I'm explaining this!
I made a massive batch of tomato sauce with tinned toms. (Annabel Karmel recipe - I will never again buy Ragu or similar! It's better than Tesco Finest too.) I also made cheese sauce.
But I now fancy a bit of variety. Anything without tomato? Can one eat too much tomato?