MiL cooks the most fantastic jam rolypoly.
But I'd eat stones before I ring her up for the recipe (She's a mean old trout).
Do any of you lovelies know how to make it please?
The old Trout cooks it in a long glass bread tin and uses suet.
Its lovely and moist and gooey. Want to make it for Dh as a surprise as its a big hit.
Nipping off for a little while but will return in eager anticipation.