Ready steady cook. In my fridge I have ...

[MmeLindt]

One salmon filet

a packet of fresh ravioli stuffed with asparagus

a handful of fancy mushrooms (don't know rhe name in English, yellowy ones that look like inside out umbrellas)

parsley and sage (fresh)

tomatoes

sour cream

um, cream cheese and an assortment of Swiss cheeses

Anyone got an idea how to combine this (don't need to use all ingredients bit the mushrooms and pasta need to be used today)

Pasta with cream, sauted mushrooms and melted cheese on top.

I would make as FBG but without the cheese and with parsley

Thanks, Fab. I was beginning to think that noone was here today.

That sounds yummy.