I recently mads some using a recipe from a book: 1 can peas, 1 lemon, 4 tablespoons tahini and 4 garlic clover. Poor old DS was eating it saying 'mummy - it's making my tongue all tingly'. Waaaaay too much garlic and the texture was a bit cloggy too.
Has anyone a failproof yummy recipe (I am thinking Waitrose taste here)?