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Apple meringue pie - is it nice? Help me make it please!

3 replies

meltedmarsbars · 14/09/2009 13:39

I've got some stewed apple and some egg whites in the fridge, how do I convert them into apple meringue pie?

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bigTillyMint · 14/09/2009 17:01

No idea!

Could you make a pastry base and bake it blind, then fill with stewed apple, and then meringue mix ontop and bake like lemon meringue?

Let us know if it works - I have lemon meringue, but would try apple!

Evenstar · 14/09/2009 17:07

This recipe is for Apple Amber, which I think might be what you are thinking of, I haven't made it for years but my mum used to make it and used to put a pastry layer under it, which you bake first thefoody.com/pudding/appleamber.html

meltedmarsbars · 14/09/2009 17:21

Pastry shell is in oven now.....

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