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Original poster

pesto

6 replies

NancysGarden · 11/09/2009 20:05

anyone tried making this using dry basil? Haven't got any fresh basil, none in the freezer, no jars of ready-made in the cupboard...need pesto for this recipe which i've already started, can it be done? If so, is it tasty?

OP posts:
missmelly · 11/09/2009 20:19

I cant see how that would work

SazzlesA · 11/09/2009 20:20

This reply has been deleted

Message withdrawn

Littlefish · 11/09/2009 20:39

Sorry, but it would be really yuck - that's a vomit emoticon

PestoSurfMonster · 11/09/2009 20:41

oooooooooooooooooooh noooooooooooooooooo!!!!!

Original poster
NancysGarden · 12/09/2009 13:07

Glad I didn't bother - DP nipped out to the shops for some ready-made in the end!

OP posts:
Littlefish · 12/09/2009 17:21

Thank goodness! . Hope the recipe turned out well.

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