Do you cook the lasagne sheets before bunging it all in the oven???? (Very quick poll please)

[alwayslookingforanswers]

just wondering as I have a recipe book that for some lasagne recipes says to pre-cook the lasagne, and others not to........

hard luck re job, by the way. That's a shame

You don't have to cook no-cook but we do - but don't actually cook more a dunk. As lasagne is being assembled have a wide shallow pan on the boil, dunk 2-3 sheets in and then remove after a min or two and add as next layer - adds a little time but ensures nice cooked up pasta so all the sauce is not absorbed away - that's how we like it anyway.